Deviled Eggs

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Deviled Eggs


  • 6 egg whites
  • 2 tsp yellow mustard
  • 1 Tbsp Walden Farms Amazin’ Mayo
  • 1 Tbsp celery, chopped
  • 1 Tbsp chives, chopped
  • ½ tsp ground dill weed
  • 1 tsp turmeric
  • Salt & pepper (to taste)


  1. Cut the egg whites into small pieces and place into a bowl.
  2. Separately, combine mustard, salt and chives. Add to the egg white mixture.
  3. Top eggs with pickles and chopped celery. Chill & serve cold.


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