Creole Shrimp

What's Inside

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  • 3.5 oz. shrimp
  • 1/2 cup vegetable broth or water
  • 1 clove garlic, crushed and minced
  • 1 Tbsp minced onion
  • 2 Tbsp lemon juice
  • 1/4 tsp horseradish
  • 1 1/8 tsp garlic powder
  • 1/8 tsp onion powder
  • 1-2 tsp hot sauce
  • Pinch of thyme
  • 1 bay leaf
  • Dash of sassafras powder or Root Beer flavored Stevia
  • Dash of liquid smoke flavoring (optional)
  • Cayenne pepper, to taste
  • Salt and black pepper, to taste


  1. Mix liquid ingredients, onion, garlic, and spices. Simmer over low heat for 10 minutes in a small frying pan.
  2. Add shrimp and cook thoroughly for an additional 5 minutes. Add salt and pepper to taste.
  3. Deglaze the pan periodically with additional water or broth.
  4. Serve hot or cold over a salad or with fresh asparagus.


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