Cottage Cheese Cloud Bread – GLP Elite™
Ingredients
- 1 cup powdered egg whites
- 1 cup water
- 1 cup cottage cheese, whipped
- Zero-calorie nonstick cooking spray
Instructions
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Preheat the oven to 350°F.
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Blend the cottage cheese until smooth in a food processor. Place the mixture in the fridge.
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Whisk the powdered egg whites and water in a bowl until stiff peaks form. Fold in the whipped cottage cheese.
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Line a loaf pan with parchment paper and spray with zero-calorie nonstick cooking spray. Add the mixture to the pan and bake for 40-45 minutes.
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Once cooled, remove the bread from the loaf pan and slice.
Notes
Reminder: This is a GLP Elite™ recipe ONLY and cannot be used on RM3®.
