Cottage Cheese Buffalo Dip – GLP Elite™
Cook Time 28 minutes mins
Course Appetizer, Dinner, Lunch
Servings 8 people
Ingredients
- 2 cups chicken breast, shredded (16 oz.)
- 1 ½ cups cheddar cheese
- 1 cup nonfat Greek yogurt
- ½ cup Frank’s Hot Sauce
- ½ cup low fat cottage cheese
Instructions
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Preheat the oven to 350°F.
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Mix all ingredients besides ½ cup of cheddar cheese in a bowl until thoroughly combined.
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Pour the mixture into an 8-inch by 8-inch pan then top with the remaining shredded cheese.
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Bake for 25 minutes at 350°F. Serve with veggies.
Notes
Recipe Yields: 21 servings of protein and 12 servings of fat.
Reminder: This is a GLP Elite™ recipe ONLY and cannot be used on RM3®.
Keyword Buffalo Dip, Cottage Cheese