Cold Asparagus Salad

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Cold Asparagus Salad


  • asparagus spears
  • 3 tbsp lemon juice
  • fresh chopped mint leaves or parsley
  • 2 tbsp caper juice
  • 1 tbsp finely minced red onion
  • salt and pepper, to taste


  1. Lightly steam the asparagus until tender.
  2. Marinate in juices and spices for at least 30 minutes and enjoy.
  3. Variations: Toss with the marinade of your choice for flavor variety.


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