Chicken Tomato Stew

Ingredients:

• 14 oz chicken breast, boneless and skinless
• 14 oz canned diced tomatoes
• 1-2 cups water or RM3®-approved broth*
• 1-2 cloves garlic
• ½ tsp chili powder
• ½ tsp salt
• ¼ tsp dried oregano, crushed
• ¼ tsp ground black pepper

Directions:

1. Place garlic, onion, tomatoes, chili powder, salt, oregano and pepper in a 3-quart slow cooker; stir well.
2. Add chicken and broth. Cover and cook on low setting for 5 hours.
3. Pull apart or slice chicken and garnish with herbs of your choice, if desired.

Serving size dependent on individual calorie allotment