Cheeseburger Casserole – GLP Elite™
Ingredients
Casserole Ingredients
- 1.5 lbs ground beef
- 15 oz. can petite diced tomatoes, drained
- 2 medium russet potatoes, shredded (about 2 cups)
- ½ cup shredded cheese
- ½ large yellow onion, diced
- Salt and black pepper, to taste
Special Sauce Ingredients
- ½ cup Walden Farms® Mayo
- 2 Tbsp sugar-free ketchup
- 1 Tbsp liquid aminos
- 1 Tbsp pickle, finely chopped
- 1 tsp mustard
- ½ tsp garlic powder
- ½ tsp onion powder
Instructions
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Preheat the oven to 350°F.
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In a medium skillet, cook the ground beef and diced onion over medium heat, seasoning with salt and black pepper to taste. Drain the grease.
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In the casserole dish, combine the cooked beef mixture, drained tomatoes, and shredded potatoes.
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Stir in the special sauce and evenly top with shredded cheese.
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Bake the casserole uncovered at 350°F for 30 minutes, or until the potatoes are tender and the cheese is set and starting to bubble at the edges.
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Cool the casserole for 10 minutes on the counter before serving.
Notes
Recipe Yields: 24 servings of protein, 8 servings of fat, and 4 servings of complex carbs.
Reminder: This is a GLP Elite™ recipe.
