- celery (may use celery from crock pot cooking or 1 baked celery recipe)
- 2 cups chicken broth (or substitute 1 cup water for 1 cup broth)
- 1/4 tsp thyme
- 1 bay leaf
- 1/4 tsp dried basil
- salt and pepper, to taste
- Cook celery until very soft or use crock-pot or vegetable broth cooked celery.
- Puree in a food processor or blender with broth and spices.
- Simmer in a saucepan for 20-30 minutes.