- 1 cauliflower (about 4-6 cups)
- 1 chive, chopped
- 1 ½ Tbsp vegetable broth
- ¼ tsp garlic powder
- Salt and pepper (to taste)
- Fill a pot halfway with salted water and bring to a boil. Wash the cauliflower, cut into florets, and add to boiling water.
- Cook cauliflower until soft, about 15–20 minutes. Drain all the liquid.
- Add cooked cauliflower, vegetable broth, and garlic to a bowl. Use a hand mixer to puree the cauliflower. Add salt and pepper to taste.
- Top with chopped chives.