Cauliflower Mash

What's Inside

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Ingredients:

  • 1 cauliflower (about 4-6 cups)
  • 1 chive, chopped
  • 1 ½ Tbsp vegetable broth
  • ¼ tsp garlic powder
  • Salt and pepper (to taste)

Directions:

  1. Fill a pot halfway with salted water and bring to a boil. Wash the cauliflower, cut into florets, and add to boiling water.
  2. Cook cauliflower until soft, about 15–20 minutes. Drain all the liquid.
  3. Add cooked cauliflower, vegetable broth, and garlic to a bowl. Use a hand mixer to puree the cauliflower. Add salt and pepper to taste.
  4. Top with chopped chives.

 

Stephanie Bray

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