Balsamic Mustard Crusted Steak

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Balsamic Mustard Crusted Steak


  • 3.5 oz filet of beef
  • 1 tsp mustard powder
  • 2 tsp Walden Farms® balsamic vinegar
  • 1/4 tsp salt
  • 1/2 tsp ground black pepper
  • 2 garlic cloves, minced


  1. Mix all seasoning in a bowl.
  2. Line a broiler pan with foil and place steak on top.
  3. Coat steak evenly with mustard mixture and allow to stand for 10 minutes.
  4. Broil steak to desired level of doneness, cool slightly, and enjoy!




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