Baked Lobster with Spicy Lemon Sauce

eClub Sign Up

"*" indicates required fields

Baked Lobster with Spicy Lemon Sauce


  • 3.5oz sliced lobster tail
  • 1/4 cup water
  • 4 tbsp lemon juice
  • pinch of red pepper flakes
  • 1/4 tsp garlic powder
  • pinch of sweet paprika
  • pinch of lemon zest
  • 1 tsp fresh chopped parsley
  • salt and pepper, to taste



  1. In a small saucepan, combine water and lemon juice with spices and bring to a boil.
  2. Reduce liquid and deglaze occasionally.
  3. Lay out slices of lobster in small baking dish.
  4. Pour lemon sauce over lobster, add paprika, salt and fresh ground pepper.
  5. Bake lobster slices at 350 degrees for approximately 15 minutes, or until lobster is fully cooked.
  6. Add a little extra water if needed, so lobster doesn’t burn.
  7. Serve hot and topped with sauce. Garnish with lemon slices and sprinkle with lemon zest and parsley.


Let's Do This


Don’t let your weight hold you back. Your guided journey begins here. Book your consultation today.

Related resources