Baked Celery

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Baked Celery


  • celery
  • 1/2 cup beef, chicken broth, or water
  • 2 tbsp lemon juice
  • 2 tbsp Bragg’s liquid aminos
  • 2 tbsp chopped onions
  • 1 clove fresh chopped garlic
  • 1 bay leaf
  • pinch of red pepper flakes
  • Paprika, to taste
  • salt and pepper, to taste


  1. Chop up celery into sticks and arrange in a baking dish.
  2. Dissolve spices in liquid ingredients and pour over celery.
  3. Bake in 375 degree oven in until soft and lightly browned on top.
  4. Serve with the juices and sprinkle with paprika. Add salt and pepper, to taste.


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