Asparagus Guacamole

Ingredients:

• 8 spears of asparagus
• 1/2 cup steamed broccoli florets
• 3 Tbsp Walden Farms Mayo
• Juice of 1/2 a lime
• 1 1/2 tsp minced garlic
• 1/2 tsp cumin
• 1/8 tsp salt
• 2 Tbsp diced red onion
• 2 tsp dry cilantro

Directions:

1. Chop the asparagus into 1-inch pieces and steam for approximately 5 minutes.
2. Transfer the asparagus to the bowl of a food processor and puree until smooth along with the steamed broccoli florets.
3. Combine the asparagus-broccoli purée with the Walden Farms Mayo, lime juice, garlic, cumin, salt, red onion and cilantro a large bowl & gently stir to combine.
4. Chill in refrigerator until completely cooled & enjoy! If desired, add jalapeño peppers to make spicy.