Air Fryer Kale Chips
Ingredients
- 1 bunch kale, stemmed, washed, and patted dry (about 3 cups)
- 1 Tbsp fresh lemon juice
- Salt and pepper (to taste)
- Zero-calorie nonstick cooking spray
Instructions
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Tear kale leaves into large chip-sized pieces. Transfer to a medium bowl.
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Spray with zero-calorie nonstick cooking spray and drizzle with lemon juice. Toss to combine.
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Season with salt and black pepper, then add any optional seasonings. Toss to combine.
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In an air-fryer basket, arrange kale in a single layer.
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Cook at 350°F until edges start to brown, 3-5 minutes.
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Transfer kale to a sheet pan and let cool in a single layer. Kale will continue to crisp as it cools.
Notes
Recipe Yields: Unlimited servings of vegetables
