Coleslaw
Coleslaw
Ingredients:
- ½ head cabbage
- 1 apple, diced (optional)
- 2 tbsp lemon juice
- 1 tbsp apple cider vinegar
- ¼ tsp garlic powder
- dash of mustard powder
- salt and pepper, to taste
Directions:
- Slice cabbage in very thin strips. Toss with lemon juice and spices.
- Allow to marinate for 30 minutes or overnight.
- Variation: Add apples to make an apple slaw.
Makes 1-2 servings of vegetables