Coleslaw

Coleslaw

Ingredients:

• ½ head cabbage
• 1 apple, diced (optional)
• 2 tbsp lemon juice
• 1 tbsp apple cider vinegar
• ¼ tsp garlic powder
• dash of mustard powder
• salt and pepper, to taste

Directions:

1. Slice cabbage in very thin strips. Toss with lemon juice and spices.
2. Allow to marinate for 30 minutes or overnight.
3. Variation: Add apples to make an apple slaw.

   Makes 1-2 servings of vegetables