Coleslaw

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Coleslaw

Ingredients:

  • ½ head cabbage
  • 1 apple, diced (optional)
  • 2 tbsp lemon juice
  • 1 tbsp apple cider vinegar
  • ¼ tsp garlic powder
  • dash of mustard powder
  • salt and pepper, to taste

Directions:

  1. Slice cabbage in very thin strips. Toss with lemon juice and spices.
  2. Allow to marinate for 30 minutes or overnight.
  3. Variation: Add apples to make an apple slaw.

    Makes 1-2 servings of vegetables

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