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Veggie Flatbread Pizza - GLP Elite™

Print Recipe
Cook Time 15 minutes
Course Dinner, Lunch
Servings 1 person

Ingredients
  

  • 1 small high-fiber/low-carb tortilla 
  • ½ cup low-fat cottage cheese
  • ¼ cup shredded zucchini or spinach
  • ¼ avocado, sliced
  • 2 Tbsp red onions, diced
  • 1 tsp hot sauce (optional)

Instructions
 

  • Preheat the oven to 350°F. 
  • Spread the cottage cheese over the tortilla.
  • Top with zucchini, spinach, and red onions. Bake for 10-12 minutes until the tortilla is crispy.
  • Add the sliced avocado and hot sauce before serving.

Notes

Recipe Yields: 2 servings of protein, 1 serving of complex carbs, and 1 serving of fat.
Reminder: This is a GLP Elite™ recipe.
Keyword Cottage Cheese, Flatbread, Veggie Flatbread