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Vegetable Steak Kabobs - RM3® & GLP Elite™

Print Recipe
Cook Time 15 minutes
Course Appetizer, Dinner, Lunch
Servings 3 people

Ingredients
  

  • 32 oz. sirloin steak, cut into 1-inch cubes
  • 1 medium red pepper (1 cup)
  • 1 medium yellow pepper (1 cup)
  • 1 medium green pepper (1 cup)
  • 1 large onion (1 cup)
  • Salt and pepper, to taste

Instructions
 

  • Cut steak into about 1-inch cubes.
  • Cut peppers and onion into 1- or 2-inch pieces.
  • Skewer meat and veggies, and put on the grill until charred or done.
  • Season with a little salt and pepper to taste.

Notes

Recipe Yields: 32 servings of protein and 8 servings of vegetables.
Reminder: This is an RM3® and GLP Elite™ recipe.
Keyword Kabob, Steak, Vegetables