Go Back

Tomato Basil Soup - RM3® & GLP Elite™

Print Recipe
Cook Time 30 minutes
Course Appetizer, Dinner, Lunch
Servings 4 people

Ingredients
  

  • 2 cups chicken or vegetable broth (or substitute 1 cup water for 1 cup broth)
  • 2 cups fresh tomatoes, chopped
  • 3 oz. tomato paste
  • 4-6 leaves of fresh basil, rolled and sliced
  • 1-2 cloves garlic, crushed and minced
  • 2 Tbsp onion, chopped
  • 1 tsp garlic powder
  • ¼ tsp dried oregano
  • Pinch of marjoram
  • Salt and black pepper, to taste

Instructions
 

  • Puree all ingredients in a food processor or blender.
  • Pour into a saucepan and heat to a boil.
  • Reduce heat and simmer for 20 to 30 minutes.
  • Serve hot, garnish with fresh basil leaves or parsley.

Notes

Recipe Yields: 4 servings of vegetables.
For GLP Elite™ Patients: Garnish with 1/2 oz. of shredded cheese.
Reminder: This is a GLP Elite™ and RM3® recipe.
Keyword Basil, Soup, Tomato