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Pork Tenderloin Enchiladas - GLP Elite™

Print Recipe
Cook Time 4 hours
Course Dinner, Lunch
Servings 4 people

Ingredients
  

Ingredients

  • 1 bag frozen cauliflower rice
  • 1 8 oz can green chiles
  • 1 ½ cups grated cheese
  • ½ cup onion
  • 1 10 oz. red enchilada sauce
  • Fresh cilantro, for garnish
  • 2 tsp minced garlic
  • Zero-calorie nonstick cooking spray

Pork Tenderloin Ingredients

  • 1 lb. lean pork tenderloin
  • 1 cup chicken bone broth
  • 2 tsp. minced garlic
  • 1 tsp. onion powder
  • 1 tsp. smoked paprika
  • 1 tsp. chili powder

Instructions
 

  • Add the pork tenderloin ingredients in a slow cooker. Cook on high for 3 ½ hours. Then shred.
  • Combine the cauliflower rice, green chiles, and onions in a casserole dish.
  • Layer ½ cup of cheese on top. Add the shredded pork tenderloin. Then, layer red enchilada sauce.
  • Sprinkle the remaining cheese on top.
  • Bake at 350ºF for 35 to 40 minutes. Sprinkle cilantro on top.

Notes

Recipe Yields: 16 servings of protein, 9 servings of vegetables, and 24 servings of fat.
Keyword Enchiladas, Pork Tenderloin