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Garlic Rosemary Veggie Fries - RM3® & GLP Elite™

Print Recipe
Cook Time 20 minutes
Course Appetizer, Dinner, Lunch
Servings 3 people

Ingredients
  

  • ½ cup green beans
  • ½ cup zucchini
  • ½ cup bell peppers, chopped
  • 2 Tbsp rosemary
  • ½ Tbsp garlic powder
  • Salt and pepper, to taste
  • Zero-calorie nonstick cooking spray

Instructions
 

  • Preheat the air fryer to 350°F.
  • Peel and trim the vegetables and cut into ½-inch sticks. Place them into a bowl.
  • Spray the vegetables with zero-calorie nonstick cooking spray and add spices. Toss well to combine.
  • Place half of the veggie fries into the fry basket and cook for 6-9 minutes or until crispy. Transfer to a wire rack and sprinkle with salt and pepper while they are still hot. Repeat for the 2nd batch.

Notes

Recipe Yields: 3 servings of vegetables.
Reminder: This is an RM3® and GLP Elite™ recipe.
Keyword Veggie Fries