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Cottage Cheese Buffalo Dip - GLP Elite™

Print Recipe
Cook Time 28 minutes
Course Appetizer, Dinner, Lunch
Servings 8 people

Ingredients
  

  • 2 cups chicken breast, shredded (16 oz.)
  • 1 ½ cups cheddar cheese
  • 1 cup nonfat Greek yogurt
  • ½ cup Frank’s Hot Sauce
  • ½ cup low fat cottage cheese

Instructions
 

  • Preheat the oven to 350°F.
  • Mix all ingredients besides ½ cup of cheddar cheese in a bowl until thoroughly combined. 
  • Pour the mixture into an 8-inch by 8-inch pan then top with the remaining shredded cheese.
  • Bake for 25 minutes at 350°F. Serve with veggies.

Notes

Recipe Yields: 21 servings of protein and 12 servings of fat.
Reminder: This is a GLP Elite™ recipe ONLY and cannot be used on RM3®.
Keyword Buffalo Dip, Cottage Cheese