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Reuben Cabbage Cups
Print Recipe
Cook Time
20
minutes
mins
Course
Appetizer, Dinner, Lunch
Servings
4
people
Ingredients
Cabbage Cups
8
oz.
lean beef
1
head of cabbage (about 8 cups)
1
pickled onion
Walden Farms® Thousand Island Dressing, to taste
Pickled Onion Ingredients
½
cup
apple cider vinegar
1
red onion, thinly sliced (1 cup)
1
cup
water
1 ½
tsp
kosher salt
½
tsp
Stevia
Instructions
Combine water and apple cider in a bowl. Whisk in salt and Stevia until dissolved.
Place the sliced onion in a jar. Pour in the vinegar mixture and let it sit at room temperature for 1 hour or longer.
Cut away the core from the head of the cabbage and separate it into cups.
Preheat a nonstick skillet on high. Add beef and break it up with a spatula or wooden spoon. Cook until it’s heated through and starting to brown.
Fill each cabbage with beef. Top with pickled onions and Walden Farms dressing.
Notes
For Flex™ Patients:
Top with Swiss cheese (½ oz.).
Recipe Yields:
8 servings of protein and 18 servings of vegetables.
Keyword
Cabbage Cups, Reuben