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Holiday Fruit Crisp Bake
Print Recipe
Cook Time
1
hour
hr
Course
Dessert
Servings
3
people
Ingredients
3
apples, cubed
1
pear, cubed
1
cup
blackberries, halved
3
Tbsp
Splenda® Multi-Use Syrup
1
tsp
cinnamon
½
tsp
nutmeg
¼
tsp
ground clove
Walden Farms® Caramel Dessert Dip , to taste
Zero-calorie nonstick cooking spray
Instructions
Cut the apples, pear, and blackberries. Add to a bowl and toss with cinnamon, nutmeg, and clove.
Spray a baking dish with zero-calorie nonstick cooking spray. Pour mixture into the dish. Drizzle with Splenda syrup.
Bake at 300°F for 45 minutes. Top with Walden Farms® Caramel Dessert Dip.
Notes
For Flex™ Patients:
Top with pecans (4).
Recipe Yields:
5 servings of fruit.
Keyword
Fruit Crisp Bake