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Crispy Country Radishes
Print Recipe
Cook Time
39
minutes
mins
Course
Appetizer
Servings
4
people
Ingredients
4
cups
radishes, trimmed and halved
1
tsp
sea salt
½
tsp
smoked paprika
¼
tsp
black pepper
¼
tsp
onion powder
¼
tsp
garlic powder
Zero-calorie non stick cooking spray
Parsley for garnish
Instructions
Preheat the oven to 400°F.
Toss radishes with a little zero-calorie nonstick cooking spray and spices.
Arrange radishes in a single layer on a baking sheet, making sure each radish touches the pan.
Roast for about 30 to 35 minutes, until golden and crispy.
Season with extra salt and pepper to taste. Garnish with parsley.
Notes
For Flex™ Patients:
Top with pepper jack cheese (1⁄2 oz.)
Recipe Yields:
8 servings of vegetables.
Keyword
Radishes