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Air Fryer Kale Chips

Print Recipe
Cook Time 5 minutes
Course Appetizer, Snack
Servings 4 people

Ingredients
  

  • 1 bunch kale, stemmed, washed, and patted dry (about 3 cups)
  • 1 Tbsp fresh lemon juice
  • Salt and pepper (to taste)
  • Zero-calorie nonstick cooking spray

Instructions
 

  • Tear kale leaves into large chip-sized pieces. Transfer to a medium bowl.
  • Spray with zero-calorie nonstick cooking spray and drizzle with lemon juice. Toss to combine.
  • Season with salt and black pepper, then add any optional seasonings. Toss to combine.
  • In an air-fryer basket, arrange kale in a single layer.
  • Cook at 350°F until edges start to brown, 3-5 minutes.
  • Transfer kale to a sheet pan and let cool in a single layer. Kale will continue to crisp as it cools.

Notes

Recipe Yields: Unlimited servings of vegetables
Keyword Air Fryer, Kale