Recipes & Kitchen  

Zucchini Bruschetta

Zucchini Bruschetta


  • 2 zucchini, sliced into rounds
  • 1 Tbsp red pepper, diced
  • 1 Tbsp white onion, diced
  • ½ Tbsp garlic, chopped finely
  • Herbs of choice, chopped finely
  • 2 Tbsp lemon juice, freshly squeezed
  • Salt & pepper (to taste)


  1. Chop zucchini and organize nicely on a sheet pan. Bake for 25 minutes at 350 degrees F or until roasted as desired
  2. Meanwhile, chop up red pepper, onion, garlic & herbs and sauté together in a pan with a little zero-calorie nonstick cooking spray.
  3. Remove from heat and place in a bowl. Toss in lemon juice and season with salt & pepper to taste.
  4. After zucchini slices have sufficiently cooled, top with a small spoonful of the vegetable & herb mixture. Enjoy!