Place frozen cauliflower rice in an air fryer safe dish or line the bottom layer of the basket with foil. Air fry at 400°F for 6 minutes.
Add zero-calorie nonstick cooking spray and liquid aminos to the rice. Stir to coat the rice. Add ginger powder, egg whites, red pepper flakes, and ½ the scallions.
Air fry for another 6-8 minutes, stirring occasionally, until the rice is as crispy as you’d like.
Season with salt and pepper, to taste, and garnish with the remainder of scallions.
Notes
For Flex™ Patients: Serve with a fried egg (1). Recipe Yields: 1 serving of protein and 5 serving of vegetables.