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Bloody Mary Mocktail
Print Recipe
Cook Time
5
minutes
mins
Course
Beverages
Servings
1
person
Ingredients
1
cup
fresh tomato juice
2
Tbsp
apple cider vinegar
2
Tbsp
lemon juice
1
tsp
hot sauce
3
dashes Bragg’s Liquid Aminos
Freshly ground black pepper
Celery salt
Cayenne pepper, to taste
Instructions
Pour some celery salt onto a small plate.
Rub the juicy side of a lemon along the lip of a glass.
Roll the outer edge of the glass in celery salt until fully coated, then fill the glass with ice and set aside.
Add ice and the rest of the ingredients into a cocktail shaker.
Shake gently and strain into the prepared glass.
Notes
For Flex™ Patients:
Add 1.5 oz. of vodka.
Recipe Yields:
2 servings
of vegetables.
Keyword
Bloody Mary, Mocktail