Recipes & Kitchen  

Sweet Lemon Chicken

Sweet Lemon Chicken


  • 3.5oz thinly sliced chicken
  • 1/2 lemon, with rind
  • 1 tbsp Bragg’s liquid aminos
  • 1/4 cup chicken broth or water
  • 1 cup water
  • dash of cayenne pepper
  • salt, to taste
  • Stevia, to taste (optional)


  1. Slice up lemon in to quarters and add to water.
  2. In a small saucepan, boil lemon quarters until pulp comes out of the rind.
  3. Add broth, chicken, Bragg’s, and spices and simmer on low heat until chicken is cooked and sauce is reduced by half.
  4. Deglaze periodically with water if necessary.
  5. Garnish with fresh lemon slices, lemon zest, or mint.