Create a spinach salad with salmon filets with RM culinary chef, Jan D’Atri
Spinach Salad with Salmon Filets
Ingredients
- Zero-calorie non-stick cooking spray
- 1 cup of fresh spinach, chopped
- 1 red onion, sliced thin
- 2 3.5oz salmon filets
- 2 lemons, juiced
- 2 egg whites, hard boiled
- ¼ teaspoon of salt
- ⅛ teaspoon of pepper
- Walden Farms® French Dressing
Directions
- Heat oven to 400°F. Spray zero-calorie non-stick cooking spray on pan. Take the lemon juice and disperse over the filets; season with salt and pepper. Bake for 15-20 minutes.
- Place your spinach in a large bowl. Top spinach with sliced red onion, hard boiled egg whites, and salmon filets. Drizzle with Walden Farms® French Dressing. Enjoy!
About 2 servings
Video Transcript
Do you have to fancy up salmon to make it sensational? Not in the Red Mountain clean eating kitchen with four ingredients plus a little salad dressing. You have a meal fit for a queen. Hi, I’m Jan D’Atri, and this is clean eating the Red Mountain way. Our love for salmon drives us to find new ways to make it and this one couldn’t be easier. Here’s what you’ll need for this spinach salad with salmon filets. Two fresh salmon filets about four ounces each, two lemons, and one red onion, some fresh baby spinach about one cup per serving a little pepper and salt, and it tastes zero calorie salad dressing from Walden Farms like Italian or French. Place your salmon filets on a baking sheet sprayed with zero calorie cooking spray. Pour the juice from two lemons over the salmon and brush to thoroughly coat then sprinkle with a little pepper and salt. Bake at 400 degrees for about 15 minutes and air fryer toaster oven works really well to next cut the onion in very thin slices. Red Onions not only add a flavorful kick to your salad, but onions have antioxidants that help fight inflammation and boost your immune system. That’s a bonus. And of course, we all know that spinach is a superfood that helps your heart, immune system and skin. Lay a bit of spinach over a platter. Then sprinkle the spinach with some sliced red onion. Drizzle with as much or as little dressing as you like it’s zero everything. Walden Farms dressings are calorie carb and fat free. When the salmon is done, just lay the filets over the greens and that’s it. It’s simple, healthful with flakes of flavorful fish that’s perfect for your weight loss program. Spinach Salad with salmon filets. For more great recipes for Clean Eating Red Mountain way, visit Red Mountain weight loss.com
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Jan D’Atri is Red Mountain’s official Culinary Chef, providing patients with a variety of instructional videos regarding how to cook healthy meals.
With an extensive background in the food industry as a restaurant owner, gourmet food distributor, and cookbook author, Jan’s expertise is in high demand. In fact, she has been featured in various Phoenix media outlets including radio host on 92.3FM KTAR, Arizona Midday, Sonoran Living, Phoenix Magazine, and more.
Watch more delicious recipes from our RM Clean Eating Kitchen series with Red Mountain’s Culinary Chef, Jan D’Atri and learn to eat clean the Red Mountain Way!
