Sparkling Virgin Apple Martini / Caramel Apple Martini
- 1 apple juiced (use pulp from apple)
- 6 oz chilled sparkling mineral water
- 2 tbsp lemon juice
- Vanilla or English toffee liquid Stevia
- apple slice for garnish
- crushed ice (optional)
- Combine apple and lemon juices with flavored stevia.
- Add sparkling mineral water and ice if desired.
Serve in a martini glass with a slice or curl of apple peel for garnish.
*Works great with tangy apples, like Granny Smith. For a sweeter apple-tini, use Red Delicious or other sweet apple.
Variation: For a Caramel apple martini, add a little English Toffee Stevia instead of vanilla.
Makes 1 serving