- 3.5oz shrimp
- 1/4 cup vegetable broth or water
- 3 tbsp lemon juice
- 4 cloves garlic, crushed and minced
- dash of garlic powder
- dash of onion powder
- dash of chili or cayenne pepper powder, to taste
- salt and pepper, to taste
- Add garlic to liquid ingredients.
- Add shrimp and additional spices.
- Cook for 5-7 minutes until shrimp are pink and liquid is reduced.
- Serve hot or cold with a salad or on a bed of spinach.