Recipes & Kitchen  

Shrimp Cocktail

Shrimp Cocktail


  • 100 grams raw shrimp (approximately 10-12 medium shrimp steamed)
  • Cocktail sauce
  • 3 oz tomato paste
  • 2 tbsp lemon juice
  • 1 tbsp apple cider vinegar
  • 1 tsp hot sauce
  • 1/8 tsp horseradish, or to taste
  • dash of mustard powder
  • Stevia, to taste
  • salt and pepper, to taste
  • water, as needed for desired consistency


  1. Mix tomato paste, vinegar, horseradish, lemon juice and spices together and allow spices to marinate and dipping sauce to chill.
  2. Add additional water as needed to create desired consistency.
  3. Steam the shrimp until pink and well cooked.
  4. Chill shrimp for 30 minutes in the refrigerator and serve with cocktail dipping sauce.