Recipes & Kitchen  

Rosemary Chicken

Rosemary Chicken


  • 3.5oz thick sliced or whole chicken breast
  • ¼ cup chicken broth or water
  • 3 tbsp lemon juice
  • ½ tsp fresh rosemary
  • ¼ tsp onion powder
  • ¼ tsp garlic powder
  • salt and pepper, to taste
  • pinch of lemon zest


  1. Marinate chicken in lemon juice, salt and rosemary.
  2. Mix spices together in shallow bowl or plate.
  3. Coat the chicken pieces with spice mixture and place in baking dish.
  4. Add broth and top chicken with additional spice mixture.
  5. Bake chicken at 350 for approximately 20 minutes or until thoroughly cooked.
  6. Sprinkle chicken with lemon juice, salt, and pepper, to taste.
  7. Garnish with fresh chopped parsley and lemon slices.