Pumpkin Pie Protein Pancake
- 1 serving Thick & Creamy Vanilla Shake (powder)*
- 1 egg white (medium-large)
- Pumpkin Pie Spice (to taste)
- 1/2 tsp water, if desired
- Walden Farms Syrup
- Mix the ingredients together in large bowl.
- Place pan on heated stove and pour batter into pan.
- Let the pancakes sit for 2-3 minutes, flip and cook until either side is golden brown.
- Top with Walden Farms Syrup of choice.
*Red Mountain Weight Loss® Protein Shakes and Drinks are available for purchase at each of our locations.