Recipes & Kitchen  

Poached Fish with Thyme

Poached Fish with Thyme

Ingredients:

  • Any white fish
  • 1/2 cup vegetable broth or water
  • 2 tbsp caper juice
  • 2 tbsp lemon juice
  • 1 tsp apple cider vinegar
  • 1 clove garlic, crushed and minced
  • 1 tbsp minced red onion
  • pinch of thyme
  • salt and pepper, to taste

 

Directions:

  1. Add garlic, onion and spices to liquid ingredients.
  2. Add fish and poach for 5 minutes or until fish is cooked thoroughly.
  3. Garnish with parsley and lemon.