Poached Fish with Thyme
- Any white fish
- 1/2 cup vegetable broth or water
- 2 tbsp caper juice
- 2 tbsp lemon juice
- 1 tsp apple cider vinegar
- 1 clove garlic, crushed and minced
- 1 tbsp minced red onion
- pinch of thyme
- salt and pepper, to taste
- Add garlic, onion and spices to liquid ingredients.
- Add fish and poach for 5 minutes or until fish is cooked thoroughly.
- Garnish with parsley and lemon.