Poached Fish with Thyme

Poached Fish with Thyme

Ingredients:

• Any white fish
• 1/2 cup vegetable broth or water
• 2 tbsp caper juice
• 2 tbsp lemon juice
• 1 tsp apple cider vinegar
• 1 clove garlic, crushed and minced
• 1 tbsp minced red onion
• pinch of thyme
• salt and pepper, to taste

 

Directions:

1. Add garlic, onion and spices to liquid ingredients.
2. Add fish and poach for 5 minutes or until fish is cooked thoroughly.
3. Garnish with parsley and lemon.