Miracle Noodle® Recipes: Preparing and How to Cook Miracle Noodles
Jan D’Atri, Red Mountain’s Culinary Chef, explains how to cook Miracle Noodle® products in a variety of ways!
Click here to shop Miracle Noodle® products online.
To Cook Miracle Noodle® Product:
Prepare noodles by draining liquid from packaging & rinsing thoroughly under cool water. Transfer to a pot of boiling chicken or vegetable broth and cook for 2-3 minutes to infuse with flavor (optional). When done, strain liquid from the noodles and set aside.
- Angel Hair Miracle Noodle® variety
- 1 1/2 cups vegetables of choice
- Zero-calorie Asian dressing
- Prepare noodles as desired; set aside.
- In a pan over medium-high heat, sauté vegetables with a little zero-calorie cooking spray.
- Once vegetables have achieved desired level of doneness, add 1/4 cup of zero-calorie Asian dressing to the pan & stir to coat.
- Add prepared Miracle Noodle® product to the pan & combine.
- ½ cup packed fresh parsley
- 2 cups packed fresh basil
- 1 pint cherry or grape tomatoes
- 1 large garlic clove
- ¼ tsp red pepper flakes
- 1 tsp salt
- 1 tsp pepper
- 1 Tbsp lemon juice
- Prepare the Spinach Miracle Noodle variety; set aside.
- Pulse basil, parsley, tomatoes, garlic, red pepper flakes, salt, pepper, and lemon juice in a food processor or blender.
- Transfer mixture to a saucepan and bring to a simmer.
- When sauce is ready, add the noodles into the mixture & toss to coat.
They’re called miracle noodles! Zero carbs, zero calories, and good for you. Now, that’s a recipe for success.
Hi, I’m Jan D’Atri and this is clean eating the Red Mountain Way!
They’re so versatile. You can turn miracle noodles into an Asian bowl ,an Italian dish, a protein meal, or whatever you can dream up. And, they’re perfect for a weight loss program because they’re calorie, carb, and gluten-free. 97% water and the rest is fiber, which lets you feel full for a long time. Plus, they’re keto and paleo friendly. You’ll find a variety of miracle noodles and they all take on the flavors that you add to them. So, let’s build some healthy miracle noodle meals.
I’m using angel hair spinach and fettuccine. The first thing to do is to drain the liquid from the package and then rinse the noodles under cool water for about a minute. Now, miracle noodles are also known as shirataki noodles — made from the ancient konjac yam. And for people with diabetes, miracle noodles are wilt miraculous for stabilizing blood sugar levels, because they control the release of glucose which can prevent spikes.
Now, an easy way to cook miracle noodles is to add a little water to a pan and bring it to a boil. Add the noodles and cook them until the water evaporates. You’ll see the noodles go from clear to opaque. And now, you’re ready to turn them into a meal.
These fettuccine miracle noodles are perfect for an Italian-inspired dish with pasta sauce, cherry tomatoes, and fresh basil. Some grilled shrimp adds delicious protein.
For an Asian dish, tried the angel hair miracle noodles and add your favorite stir-fry vegetables with a small amount of zero-calorie Asian dressing. The result is spectacular, beautiful, healthful, and hearty!
But here’s a Red Mountain Weight Loss footnote about this dish that may surprise you: even though veggies are great for a healthy diet, not all veggies will help you lose weight. For instance, carrots have a high glycemic index and convert quickly to sugar, causing an instant spike in insulin. When insulin levels are high, it triggers your body to store fat. So, for maximum fat-burning, leave the carrots out!
Miracle noodles are also great with a pesto sauce. And for that, you’ll need a half a cup of packed fresh parsley, 2 cups of packed fresh basil, a pint of cherry or grape tomatoes, teaspoon of salt, 1/2 a teaspoon of pepper, and a spice with surprising health benefits – now, adding spices like red pepper flakes has been known to boost metabolism, reduce hunger, lower blood sugar, and so much more. You’ll add 1/4 of a teaspoon to the mix, and then a tablespoon of lemon juice (which is loaded with vitamin c and also helps boost your immune system), and one clove of garlic — a real superfood.
Blend it all up and have your noodles ready. I’m cooking the spinach miracle noodles for this dish. Delicious with that bright, tasty pesto sauce! And, if you want to add some protein, a grilled chicken breast or fresh shrimp are great additions.
Whether it’s Asian, Italian, or everyday American cuisine, there’s no limit to what you can do with miracle noodles!
Another fantastic idea from the Red Mountain clean eating kitchen.
And now, you can purchase miracle noodles on the Red Mountain Weight Loss website!
For these products and more great recipes for clean eating the Red Mountain Way, visit redmountainweightloss.com
Jan D’Atri is Red Mountain’s official Culinary Chef, providing patients with a variety of instructional videos regarding how to cook healthy meals.
With an extensive background in the food industry as a restaurant owner, gourmet food distributor, and cookbook author, Jan’s expertise is in high demand. In fact, she has been featured in various Phoenix media outlets including radio host on 92.3FM KTAR, Arizona Midday, Sonoran Living, Phoenix Magazine, and more.
Watch more delicious recipes from our RM Clean Eating Kitchen series with Red Mountain’s Culinary Chef, Jan D’Atri and learn to eat clean the Red Mountain Way!