Indian Spiced Spinach
- 2 tbsp minced onion
- 1/4 cup chicken broth or water
- 1 1/8 tsp cumin
- 1 1/8 tsp paprika
- 1 1/8 tsp turmeric
- pinch of fresh grated ginger
- pinch of ground coriander
- salt and pepper, to taste
- Sauté spices in chicken broth with onion.
- Add spinach and stir gently until cooked. (substitute 1/4 teaspoon garam masala for dry spices)
Variations: add chicken or shrimp.