Hot Pickled Red Cabbage
Hot Pickled Red Cabbage
Ingredients:
- red cabbage
- 1 apple, diced
- 1/2 cup apple cider vinegar
- 1/4 cup water
- 2 tbsp Bragg’s liquid aminos
- 2 tbsp chopped red onion
- 1 clove garlic, crushed and minced
- pinch of red pepper flakes
- salt and pepper, to taste
Directions:
- Slow cook cabbage and apples in water and apple cider vinegar.
- Add spices, chopped onion, garlic, and Stevia.
- Add salt and pepper to taste.
- Serve hot or cold.