Recipes & Kitchen  

Grilled Asparagus with Rosemary Lemon Sauce

Grilled Asparagus with Rosemary Lemon Sauce


  • asparagus
  • juice of 1/2 lemon, with rind
  • 1 tbsp Bragg’s liquid aminos
  • 1 clove garlic, crushed and minced
  • 1/4 tsp rosemary
  • dash of garlic powder
  • dash of onion powder
  • salt and pepper, to taste
  • cayenne pepper, to taste


  1. Marinate asparagus in lemon, garlic, salt, cayenne pepper and Braggs.
  2. Steam or grill asparagus spears to desired degree.
  3. In a small saucepan, place remaining lemon marinade along with lemon rind, 1/2 cup water, spices and cook until pulp starts to come out. You may add a little stevia if you wish for added sweetness.
  4. Reduce liquid by half. Remove lemon rind and pour over grilled asparagus.
  5. Garnish with lemon wedges and salt and pepper, to taste.