French Onion Soup
- 2 cups beef broth
- 1 tsp worcestershire sauce
- 1 tbsp Bragg’s liquid aminos (optional)
- 1 tbsp lemon juice
- ¼ onion in thin strips
- 1 clove garlic, crushed and minced
- Stevia, to taste
- salt and black pepper, to taste
- Brown the onions in a little water and lemon juice.
- Add beef broth and spices and simmer for 20-30 minutes.