Recipes & Kitchen  

Creole Shrimp

Creole Shrimp

Ingredients:

  • 3.5oz shrimp
  • 1/2 cup vegetable broth or water
  • 1 clove garlic, crushed and minced
  • 1 tbsp minced onion
  • 1/4 tsp horseradish
  • 1 1/8 tsp garlic powder
  • 1/8 tsp onion powder
  • 1-2 tsp hot sauce
  • 2 tbsp lemon juice
  • pinch of thyme
  • 1 bay leaf
  • dash of sassafras powder or Root Beer flavored Stevia
  • dash of liquid smoke flavoring (optional)
  • cayenne pepper, to taste
  • salt and black pepper, to taste

Directions:

  1. Mix liquid ingredients, onion, garlic, and spices. Simmer over low heat for 10 minutes in a small frying pan.
  2. Add shrimp and cook thoroughly for an additional 5 minutes. Add salt and pepper to taste.
  3. Deglaze the pan periodically with additional water or broth.
  4. Serve hot or cold over a salad or with fresh asparagus.