Corned Beef with Cabbage

Corned Beef with Cabbage

Ingredients:

• 3.5oz of beef brisket
• one head of cabbage, chopped
• 1/2 cup apple cider vinegar
• 1/4 cup of chopped onion
• 1 tsp powdered mustard
• 1/4 tsp fresh thyme
• 1 bay leaf
• pinch of allspice
• 1 tsp whole black peppercorns
• liquid smoke, to taste (optional)
• salt and pepper, to taste

Directions:

1. Salt and pepper the beef and lightly dust with mustard.
2. Put meat, onion, and spices into a crock-pot or large pot and cover with water. Add vinegar.
3. Bring to a boil and then reduce heat and simmer for 1 hour.
4. Skim the fat from the water as it rises.
5. Add the cabbage to the pot and cook for an additional 1-2 hours or until the meat and cabbage are tender.

Makes about 1 serving of protein. Double for more guests to celebrate together!