Cold Fennel Salad
- fennel bulb, steamed and diced
- 2 tbsp lemon juice
- 1 tsp apple cider vinegar (optional)
- 1 tsp minced red onion
- dash of turmeric
- salt and pepper, to taste
- Stevia, to taste
- chopped fresh mint leaves (optional)
- Steam fennel until bulb is tender.
- Marinate Fennel in vinegar and spices or desired marinade and chill until ready to serve.
- Serve with appropriate fruit or lemon juice. Add salt and pepper to taste.
Tip: Works well with chopped apple or slices of orange. (Only use the orange if you marinated with orange juice; remember not to mix fruits)