Cold Curried Chicken Salad
Cold Curried Chicken Salad
Ingredients:
- 3.5 oz chicken, diced
- celery, diced (Optional)
- 2 tbsp lemon juice
- 1 clove garlic, crushed and minced
- ¼ tsp curry powder (or to taste)
- dash of cayenne pepper
- dash of turmeric
- 1 apple, diced
- ¼ cup water
- 1 tbsp onion, finely minced
- dash of garlic powder
- dash of onion powder
- dash of cinnamon
- Stevia (to taste)
Directions:
- In a small saucepan, lightly sauté chicken in lemon juice until lightly brown. Add ¼ cup water and spices.
- Stir well and simmer over low heat until liquid reduces to form a sauce, and chicken is well cooked.
- Add water as needed to create the desired consistency. Chill mixture; add chopped apple, and celery.
- Serve over a green salad.