Recipes & Kitchen  

Citrus Strawberry Mocktail | Clean Eating Kitchen with Jan D’Atri


Create a strawberry mocktail with RM culinary chef, Jan D’Atri.

Citrus Strawberry Mocktail

Ingredients:

  • 1 cup water
  • 1 cup strawberries, chopped
  • 1 cup zero-calorie lemon-lime soda
  • 1 tsp lime juice
  • 2 Tbsp Stevia®
  • Ice cubes

Directions:

  1. Mix ingredients together in a blender. Enjoy chilled.

About 2 servings

Video Transcript

Don’t you love it when something is so delicious and you can indulge and not feel one bit of guilt? That’s this beverage the citrus strawberry mocktail. Hi, I’m Jan D’Atri, and this is clean eating the Red Mountain way. This refreshing beverage takes just a few minutes to blend up and it starts with the star of the show fresh strawberries, you’ll need one cup. You’ll also need a little water. The juice of a lime. One can have zero calorie lemon lime soda or seltzer. And to sweeten the drink Zero Calorie Stevia in a blender, add a few ice cubes and then about a half a cup of water that’s to dissolve the stevia. You could make it as sweet or as tangy as you like. Next, add the can of lemon lime soda, and then the strawberries. finally finish it off with a teaspoon or two of fresh lime juice. Blend it all up until it’s smooth and creamy and icy cold. Then sip and savor the flavor guilt free. The citrus strawberry mocktail. For more great recipes for clean eating the Red Mountain way visit RedMountainweightloss.com

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Author Image

Jan D’Atri is Red Mountain’s official Culinary Chef, providing patients with a variety of instructional videos regarding how to cook healthy meals.

With an extensive background in the food industry as a restaurant owner, gourmet food distributor, and cookbook author,  Jan’s expertise is in high demand. In fact, she has been featured in various Phoenix media outlets including radio host on 92.3FM KTAR, Arizona Midday, Sonoran Living, Phoenix Magazine, and more.

Watch more delicious recipes from our RM Clean Eating Kitchen series with Red Mountain’s Culinary Chef, Jan D’Atri and learn to eat clean the Red Mountain Way!