Chicken Curry

Chicken Curry

Ingredients:

• 3.5oz cubed chicken
• 1/4 cup chicken broth or water
• 1/4 tsp curry powder or to taste
• pinch of turmeric
• dash of garlic powder
• dash of onion powder
• 1 tbsp minced onion
• salt and pepper, to taste
• Stevia, to taste
• cayenne, to taste

Directions:

1. Dissolve spices in chicken broth in a small saucepan.
2. Add chopped onion, garlic and chicken.
3. Add Stevia to taste for a sweeter curry.
4. Sauté chicken in liquid until fully cooked and liquid is reduced by half.
5. Additional water may be added to achieve desired consistency. Serve hot or cold.