Recipes & Kitchen  

Chicken Apple Sausage

Chicken Apple Sausage


  • 3.5oz ground chicken breast
  • 2 tbsp minced apple
  • 1 ½ tbsp chicken broth or water
  • 2 tbsp apple juice
  • 1 tbsp finely minced onion
  • dash of garlic powder
  • dash of onion powder
  • dash of cinnamon
  • dash of clove or nutmeg (optional)
  • dash of cayenne, to taste
  • Stevia, to taste (optional)
  • salt and black pepper, to taste


  1. Combine ground chicken, diced apple, and dry spices in a small bowl.
  2. Add in the minced onion and apple juice and mix thoroughly.
  3. Form into 2-3 round patties and fry in chicken broth until fully cooked and lightly brown.
  4. Deglaze periodically with a little water to intensify the flavors and keep the patties moist.