Chicken Apple Sausage

Chicken Apple Sausage

Ingredients:

• 3.5oz ground chicken breast
• 2 tbsp minced apple
• 1 ½ tbsp chicken broth or water
• 2 tbsp apple juice
• 1 tbsp finely minced onion
• dash of garlic powder
• dash of onion powder
• dash of cinnamon
• dash of clove or nutmeg (optional)
• dash of cayenne, to taste
• Stevia, to taste (optional)
• salt and black pepper, to taste

Directions:

1. Combine ground chicken, diced apple, and dry spices in a small bowl.
2. Add in the minced onion and apple juice and mix thoroughly.
3. Form into 2-3 round patties and fry in chicken broth until fully cooked and lightly brown.
4. Deglaze periodically with a little water to intensify the flavors and keep the patties moist.