Caramel Apple Pie
Ingredients:
- 1 apple
- 1 tbsp lemon juice
- 1 tbsp water
- 1 tsp apple cider vinegar
- 1 packet powdered Stevia
- 1 teaspoon ground cinnamon
- pinch of nutmeg
- 1 tbsp water
- English Toffee Stevia, to taste
Directions:
- Slice apple into very thin slices.
- Arrange apple slices in layers in a round 3 inch Creme Brulee dish. For each layer, sprinkle generously with cinnamon, nutmeg and powdered English Toffee Stevia. Continue layering with spices until dish is full.
- Sprinkle lemon juice, apple cider vinegar and water over the apple slices.
- Bake at 375 for approximately 20-25 minutes or until apples are cooked and top is slightly crispy. Drizzle with additional English Toffee Stevia if desired. Serve warm.
Makes 1 serving
